Back in 1982, our chili won first place at the Redwood City Chili Cook-Off when we owned the Steel Grill. More than four decades later, we’re still refining that winning recipe! Discover what makes our chili special: three slow-cooked meats, fire-roasted peppers, and a homemade chile slurry that delivers remarkable depth and complexity. From our years in the food service industry to our kitchen today, we’re sharing a little culinary history and one of our favorite recipes—just in time for football season!